Are Sprouted grains more beneficial than non-sprouted grains?

Yes, Sprouting is a traditional process used to reduce the influence of Anti-Nutrients in food grains. Anti-Nutrients serve as natural protector for grains once they are harvested from the plants. These Anti-nutrients though useful, makes the essential Nutrients Bioavailable and hence makes the food harder to digest.
Sprouting reduces the impact of such Anti-Nutrients and enhances the bioavailability of nutrients. Sprouted grains contains more minerals, vitamins, Calcium, natural fibres, omega-3 fatty acids, minerals such as potassium and is rich in natural antioxidants, which ensures complete nutrition for your little one.
Our products are made from Sprouted grains, which improve the digestive properties of the grains and enhance the nutritious value of the ingredients used.

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